President Nixon's Diet Special
Yield: | 1 Servings |
Categories: | Salads, Cheese, Low-Calorie |
1 | lg | Scoop low-fat cottage cheese |
3 | To 4 Rye Crisp crackers | |
1 | Hard-boiled egg, cut into wedges | |
1/2 | Fresh tomato, cut into wedges | |
1/4 | Cucumber, thinly sliced | |
1/4 | Green pepper, seeded and thinly sliced | |
OR: | ||
1/4 | Fresh pineapple, diced | |
1/2 | Fresh peach, peeled and sliced | |
1/4 | Fresh papaya, peeled and sliced |
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