Prevention's White Bean Salad with Tuna
| Yield: | 4 Servings |
| Categories: | Beans, Fish |
| 2 | c | Cannellini beans |
| 2 | tb | Olive oil |
| 1 | tb | Minced garlic |
| 1 | c | Vegetable broth |
| 1 | Shallot; minced | |
| 1/4 | ts | Sage; rubbed |
| 4 | tb | Chopped fresh parsley |
| 1 | ts | Freshly chopped thyme |
| 1 | ts | Anchovy paste |
| Freshly ground black pepper | ||
| 1 | tb | Red wine vinegar |
| 12 1/2 | oz | Light tuna in water; low salt |
| Sage; optional garnish | ||
| 4 | Baguette slices; optional |
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