Prince Edward Island Potato Soup
Yield: | 8 Servings |
Categories: | Appetizers, Soups |
1/4 | c | Butter |
1 | lg | Onion, diced |
4 | md | P.E.I. Potatoes, diced |
6 | x | Carrots, diced |
3 | c | Water |
2 | x | Chicken OXO Cubes |
Freshly Ground Pepper | ||
3 | tb | All Purpose Flour |
3 | c | Milk |
1/4 | c | Dried Parsley |
1 | ts | Dried Thyme |
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