Prince of Wales Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Canadian |
| DARK PART | ||
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 3 | Egg yolks | |
| 1 | c | Raisins, dredged with flour |
| 1 | tb | Molasses |
| 2 | c | Flour, sifted |
| 1/2 | c | Sour milk |
| 1 | ts | Nutmeg |
| 1 | ts | Ground cloves |
| 1 | ts | Baking soda |
| WHITE PART | ||
| 1 | c | Flour |
| 1/2 | c | Cornstarch |
| 1/2 | c | Butter, softened |
| 1 | c | Granulated sugar |
| 1/2 | c | Milk |
| 2 | ts | Baking powder |
| 3 | Egg whites, stiffly beaten |
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