Prize Winning Pasta/shrimp Salad

Yield: 10 Servings
Categories: Salads, Fish, Pasta
1lbShrimp;, cooked & peeled
1Box tortellini;, cooked
1Jar marinated artichoke hearts;, chopped
2Ribs celery;, chopped
1bnGreen onions;, chopped
1cnEnglish peas;, drained
1pkGood seasons salad dressing;, mixed according to directions (but using balsamic, vinegar and virgin olive oil)
10Fresh mushrooms;, sliced
1/2cn(small) parmesan cheese
1bnFresh broccoli;, cut into flowerlets
To taste salt and pepper
Advertisement