Progres with Grand Marnier Iii (Mousse)

Yield:	12 Servings
Categories:	Mousses, Desserts

		MOUSSE
1	pt	Cream, heavy
4		Egg yolks
3/4	c	Syrup (Grand Marnier from
DIVIDER		-- above)
4	oz	Chocolate, semi-sweet,
DIVIDER		-- melted

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