Proscititto-Provolone Hero - Country Living
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| Pesto; (recipe follows) | ||
| 1 | 15-inch loaf Italian bread | |
| 2 | c | Spinach leaves; large stems removed |
| 1/2 | lb | Sliced provolone cheese; each slice cut in half |
| 1/4 | lb | Thinly sliced prosciutto |
| 1/4 | lb | Thinly sliced hard salami or cappicola or a mixture of the two meats |
| Garden vegetable pickles; (opt.) |
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