Prosciutto with Figs and Melon
| Yield: | 6 Servings |
| Categories: | Italian |
| 12 | Fresh kadota figs | |
| 1 | tb | Thyme leaves, fresh, chopped |
| 1/4 | c | Honey |
| 1/2 | c | Warm water |
| 12 | Prosciutto Ham slices | |
| Very thin | ||
| 1 | Ripe melon (any kind) |
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| Yield: | 6 Servings |
| Categories: | Italian |
| 12 | Fresh kadota figs | |
| 1 | tb | Thyme leaves, fresh, chopped |
| 1/4 | c | Honey |
| 1/2 | c | Warm water |
| 12 | Prosciutto Ham slices | |
| Very thin | ||
| 1 | Ripe melon (any kind) |