Prune Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | tb | Shortening |
| 2 | tb | Citron |
| 10 | Prunes; large - covered w/w ater/soaked over night | |
| 2 1/2 | c | Flour; white |
| 3/4 | c | Brown sugar |
| 1 | ts | Salt |
| 2 1/2 | ts | Baking powder |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | tb | Shortening |
| 2 | tb | Citron |
| 10 | Prunes; large - covered w/w ater/soaked over night | |
| 2 1/2 | c | Flour; white |
| 3/4 | c | Brown sugar |
| 1 | ts | Salt |
| 2 1/2 | ts | Baking powder |