Pudding Topped Pineapple Cake

Yield:	15 Servings
Categories:	Cakes, Fruits, Desserts

1/2	c	Butter
1 1/2	c	Sugar
2		Eggs
2	c	Flour
1	ts	Baking soda
20	oz	Pineapple, crushed
3/4	c	Brown sugar
3/4	c	Pecans, chopped
3/4	c	Sugar
2	tb	Cornstarch
3/4	c	Milk
1/2	c	Butter
1	ts	Vanilla
1/2	c	Slivered almonds

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