Puerto Rican Ricemeal Buns (Almojabanas)
| Yield: | 24 Buns |
| Categories: | Breads |
| A | ||
| 2 | c | Milk |
| 2 | oz | Butter |
| 3/4 | ts | Salt |
| B | ||
| 2 | c | Very fine ricemeal |
| 2 | ts | Baking powder |
| 3 | Eggs | |
| C | ||
| 1/2 | lb | Mild white cheese |
| D | ||
| Lard or vegetable oil for deep frying |
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| Yield: | 24 Buns |
| Categories: | Breads |
| A | ||
| 2 | c | Milk |
| 2 | oz | Butter |
| 3/4 | ts | Salt |
| B | ||
| 2 | c | Very fine ricemeal |
| 2 | ts | Baking powder |
| 3 | Eggs | |
| C | ||
| 1/2 | lb | Mild white cheese |
| D | ||
| Lard or vegetable oil for deep frying |