Puffed Pizza Casserole
Yield: | 1 Servings |
Categories: | Ground Beef, Casseroles, Cheese |
1 1/2 | lb | Beef ground |
15 | oz | Tomato sauce |
1 | c | Onions; chopped |
1 | c | Green pepper; chopped |
1/2 | c | Water |
1 1/2 | oz | Spaghetti sauce mix |
1 | ts | Oregano |
1 | Garlic clove; minced | |
1 | c | Milk |
1/4 | c | Margarine or butter; melt |
1 | tb | Oil |
2 | Eggs | |
1 | c | Flour |
8 | oz | Mozzarella cheese; shred |
1/2 | c | Parmesan cheese; grated |
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