Pulled Pork Tacos with Tomatillo Salsa
| Yield: | 8 Servings |
| Categories: | Pork |
| 4 | Red bliss potatoes, cooked and slice 1/4-inch thick | |
| 1 | lb | Pulled BBQ pork |
| 1 | c | Grated Monterey Jack cheese |
| 8 | White corn tortillas | |
| Salt and freshly ground pepper | ||
| Olive oil | ||
| TOMATILLO SALSA | ||
| 8 | md | Tomatillos, husked and coarsely chopped |
| 1 | tb | Finely diced red onion |
| 1/2 | tb | Minced jalapeno |
| 2 | tb | Fresh lime juice |
| 2 | tb | Coarsely chopped cilantro |
| 1 | tb | Olive oil |
| 1 | ts | Honey |
| Salt and freshly ground pepper |
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