Pumpkin-Mincemeat Bread
Yield: | 60 Servings |
Categories: | Christmas, Breads |
4 | c | All-purpose flour |
1 | ts | Baking powder |
1 1/2 | ts | Baking soda |
1 1/2 | ts | Salt |
2 | tb | Pumpkin pie spice |
1 1/2 | c | Granulated sugar |
1 1/2 | c | Packed brown sugar |
4 | Eggs | |
1/2 | c | Sourdough starter |
2/3 | c | Water |
1 | c | Vegetable oil |
2 | c | Canned pumpkin |
1 1/2 | c | Prepared mincemeat |
1 | c | Chopped walnuts or pecans |
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