Pumpkin and Chocolate Chip Muffins
| Yield: | 1 Servings |
| Categories: | Muffins, Breads |
| 1 | c | Fancy sliced almonds |
| 1 3/4 | c | Flour |
| 1 | ts | Garam masala |
| 1/4 | ts | Baking powder |
| 1 | c | Cooked mashed pumpkin |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 2 | Eggs | |
| 150 | g | Butter |
| 1 | c | Chocolate chips |
| 1 | ts | Allspice |
Put almonds on to an oven tray & bake at 180 deg Celsius for about 5 mins or until lightly browned (this step may also be done in a microwave).
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar. In a separate bowl beat the eggs, melt the butter & add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg Celsius for 20 mins or until well risen. Makes 12.
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar. In a separate bowl beat the eggs, melt the butter & add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg Celsius for 20 mins or until well risen. Makes 12.
Advertisement