Pumpkin and Poppyseed Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/2 | c | Cooked; mashed pumpkin |
| 1/2 | c | Milk |
| 4 1/2 | oz | Butter |
| 3/4 | c | Raw sugar |
| 1 | Egg | |
| 1/3 | c | Poppy seeds |
| DRY MIX | ||
| 2 | c | Self-raising flour |
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| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/2 | c | Cooked; mashed pumpkin |
| 1/2 | c | Milk |
| 4 1/2 | oz | Butter |
| 3/4 | c | Raw sugar |
| 1 | Egg | |
| 1/3 | c | Poppy seeds |
| DRY MIX | ||
| 2 | c | Self-raising flour |