Pumpkin Bars #3
| Yield: | 48 Servings |
| Categories: | Cookies |
| 2 | c | All-purpose flour |
| 1 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 2 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 4 | Beaten eggs | |
| 1 | cn | (16-oz) pumpkin (or equiv pumpkin pulp--I use about 3 cups) |
| 1 | c | Cooking oil |
| CREAM CHEESE FROSTING | ||
| 2 | pk | (3-oz) cream cheese |
| 1/2 | c | Softened margarine or butter |
| 2 | ts | Vanilla |
| 4 1/2 | -(up to) | |
| 4 3/4 | c | Sifted powdered sugar |
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