Pumpkin Biscuits

Yield:	2 Dozen
Categories:	Fruits, Breads

1/2	c	Hot milk
2	tb	Butter
3	tb	Sugar
1/2	c	Pureed pumpkin or winter squash
1	ts	Salt
3 1/4	c	All purpose flour
1	tb	Active dry yeast
1/4	c	Warm water