Pumpkin Bread 6

Yield:	18 Servings
Categories:	Pumpkin, Breads

2	c	Unbleached flour
1	c	Brown sugar; packed
1	tb	Baking powder
2	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Baking soda
1/4	ts	Ginger
1/4	ts	Cloves
1	c	Pumpkin, canned
1/2	c	Skim milk
2		Egg whites; whipped
1/2	c	Raisins
1/8	c	Olive oil

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