Pumpkin Chiffon Pie #3
Yield: | 6 Servings |
Categories: | Pies |
Cream cheese; softened | ||
1 | tb | Sugar |
Vanilla pudding mix (instant) | ||
Pumpkin | ||
1 | ts | Cinnamon; ground |
1/2 | ts | Ginger; ground |
1/4 | ts | Cloves; ground |
1 | Nuts (optional); chopped | |
1 | Whipped topping (optional) | |
1 1/2 | c | Whipped topping (frozen); thawed |
1 | Graham cracker crust (8 or 9 in) | |
1 | c | Milk; cold |
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