Pumpkin Chiffon Pudding

Yield:	4 Servings
Categories:	Desserts, Diabetic

1/4	c	Water
1	ts	Unflavored gelatin;
2/3	c	Pumpkin; canned
1/2	c	Evaporated skim milk;
2	tb	Powdered sweetener;(aspertm.
1/2	ts	Pumpkin pie spice;
1/2	c	Frozen whipped non-dair.topp

Advertisement