Pumpkin Chili
Yield: | 4 Servings |
Categories: | Soups, Chilis |
4 | c | Water |
1 | cn | Canned tomatoes, 28 oz size; crushed |
3 | cn | Red kidney beans, 16 oz size |
1 | cn | Pumpkin, 16 oz size |
1 | c | Onion, chopped |
1 | c | Red bell pepper, chopped |
1 | c | Bulgur, uncooked |
1 | c | Green chile, chopped |
1 | tb | Chili powder |
1 | ts | Garlic, minced |
1 | ts | Ground cumin |
1 | ts | Salt |
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