Pumpkin Custard

Yield:	1 Servings
Categories:	Desserts, Fruits, Diabetic

3		Saccharin tablets, (1/4 grain each)
1	tb	Water, warm
1/2	c	Milk
1/2	c	Pumpkin, canned
1		Egg, well beaten
1/8	ts	Salt
1/4	ts	Nutmeg
1/4	ts	Cinnamon dash Ginger