Pumpkin Doughnuts

Yield:	24 Servings
Categories:	Quick, Desserts, Breads

2		Eggs -- beaten
1	c	Sugar
2	tb	Oil
1/2	c	Buttermilk
1	c	Pumpkin, canned
4	c	Flour
2	ts	Salt
4	ts	Baking powder
1/2	ts	Baking soda
1	ts	Nutmeg
1/2	ts	Cinnamon
1/4	ts	Ground ginger
		Sugar for coating

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