Pumpkin Kibbeh Stuffed W Spinach, Chick Peas, and Walnuts
| Yield: | 1 Servings |
| Categories: | Appetizers |
| FOR THE FILLING | ||
| 1/3 | c | Chopped onion |
| 1 | tb | Olive oil |
| 1/2 | c | Cooked chick peas; peeled and halved |
| 1/4 | c | Chopped walnuts |
| 1/3 | c | Cooked and chopped spinach |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | pn | Hugarian paprika |
| 2 1/2 | ts | Lemon juice |
| FOR THE PUMPKIN SHELL | ||
| 1 | c | Cooked pureed pumpkin |
| 2 | c | Fine-grain bulgur; unwashed |
| 1/3 | c | Flour |
| 2 | tb | Grated onion |
| 2 | ts | Salt |
| 1 | ts | Freshly-ground black pepper |
| 1 | pn | Hugarian paprika |
| Vegetable oil; for frying | ||
| Chopped parsley; for garnish | ||
| Quartered lemons; for serving |
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