Pumpkin Muffins

Yield:	4 Servings
Categories:	Breakfast, Brunch, Dinner, Breads

1	c	Unbleached Flour, Sifted
1/4	ts	Salt
1/4	c	Vegetable Shortening
1		Large Egg
2	tb	Milk
2	ts	Baking Powder
1/4	ts	Ground Cinnamon
2/3	c	Sugar
1/2	c	Canned, Mashed Pumpkin

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