Pumpkin Muffins

Yield:	24 Muffins
Categories:	Muffins, Breads

2 1/2	c	All-purpose flour
3/4	c	Sugar
2	tb	Baking powder
2	ts	Ground cinnamon
1/4	ts	Salt
2		Eggs, lightly beaten
2		Egg whites, lightly beaten
1	c	Skim milk
1/2	c	Canola oil
1	c	Canned pumpkin
1	tb	Vanilla
1	c	Chopped golden raisins
1/2	c	Chopped walnuts

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