Pumpkin Pie

Yield:	8 Servings
Categories:	Pies, Desserts

1		(9-in) pie shell, unbaked
1	c	Half-and-half
1/2	c	Milk
3/4	c	Dark brown sugar
1	ts	Ground cloves
1	ts	Cinnamon
3	lg	Eggs
2	tb	Cognac
1 1/2	c	Pureed pumpkin, canned =OR=- freshly cooked
1	tb	Minced candied ginger