Pumpkin Pie Cheesecake

Yield:	6 Servings
Categories:	Cakes, Pies

16	oz	Soft Cream Cheese
3/4	c	Sugar
2		Eggs
16	oz	Can Pumpkin
1/2	ts	Cinnamon
1/2	ts	Ginger
1		9" Graham cracker pie crust
1		Egg yolk

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