Pumpkin Pie Crunch
Yield: | 12 Servings |
Categories: | Pumpkin |
15 | oz | Pumpkin, canned |
12 | oz | Evaporated skimmed milk |
3 | Eggs | |
1 1/4 | c | Granulated sugar |
2 | ts | Pumpkin pie spice |
1/2 | ts | Salt |
18 1/4 | oz | Reduced fat yellow cake mix |
1/4 | c | Walnuts; chopped |
2 | tb | Margarine; melted |
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