Pumpkin Pie Filling

Yield:	8 Servings
Categories:	Pastries, Desserts

1	c	Sugar
1	ts	Butter
1	ts	Cinnamon
1/2	ts	Ginger
1	pn	Salt
1	cn	Pumpkin, Canned -- small
		Can
1	c	Milk -- or evaporated milk
1		Whole Egg

Advertisement