Pumpkin Pie #5 - Pat Daley

Yield:	8 Servings
Categories:	Pies, Bakery, Diabetic

1		Unbaked pie shell
3	c	Cooked pumpkin
3/4	c	Brown sugar substitute
		Egg beaters equal to 4 eggs
1	cn	Evaporated skimmed milk
1/2	ts	Ginger
1	ts	Nutmeg
1/2	ts	Pumpkin pie spice

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