Pumpkin Pound Cake
Yield: | 10 Servings |
Categories: | Cakes, Pound Cakes |
2 | c | BUTTER, MELTED |
5 | c | CANNED PUMPKIN |
4 | c | SUGAR |
8 | EGGS, ROOM TEMP | |
6 | c | FLOUR |
1/2 | ts | Salt |
4 | ts | Baking soda |
1 | ts | Freshly grated nutmeg |
2 | ts | Cinnamon |
2 | ts | Vanilla |
3 | c | Heavy whipping vream |
3/4 | c | Orange juice |
2 | tb | Powdered sugar |
1 | c | Walnuts or pecans, chopped |
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