Pumpkin Ravioli

Yield: 6 Servings
Categories: Vegetarian, Seasonings, Pasta, Eggs
PASTA
6cUnbleached flour
6lgEggs
FILLING
1mdPumpkin or lg. winter squash
DIVIDER-- halved & baked until soft
DIVIDER-- (about 2-1/2 cups cooked)
2lgCarrots; chopped
DIVIDER-- & cooked until just soft
2Yellow onions; finely diced
1Garlic clove; minced
2tsCoriander
1/2tsMace
1/2tsAllspice
1pnCardamom
1/2lbUnsalted butter
1/3lbParmesan cheese
DIVIDER-- freshly grated
2tbMaple syrup
1lgEgg; lightly beaten
Salt and pepper; to taste
1 1/2lbFresh pasta, in sheets
SAUCE
1cHazelnuts
3cHeavy cream
3Garlic cloves; minced
1pnCayenne
1pnWhite pepper
1pnSalt
2cSorrel, stems removed
DIVIDER--(cut into 1/8-inch strips)
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