Pumpkin Ravioli in Sherry Cream

Yield:	8 Servings
Categories:	Pasta, Pumpkin

2	tb	Butter or margarine
1	lg	Onion; chopped
1		Clove garlic; minced
1 1/2	c	Dry sherry
1 1/2	c	Chicken broth; regular strength
1	c	Whipping cream
		Pumpkin Ravioli--; see recipe
	pn	Freshly grate