Pumpkin Soup with Honey and Cloves

Yield:	8 Servings
Categories:	Soups, Stews

2	tb	Butter
2	lg	Carrots; chopped
2		Celery stalks; chopped
1	lg	Onion; chopped
1		2 lb pumpkin, peeled, seeded; chopped
6	c	Chicken stock
5		Whole cloves
1/2	c	Whipping cream
2	tb	Honey