Pumpkin Swirl Bread

Yield: 24 Servings
Categories: Biscuits, Breads
FILLING
1/4cSugar
1cSour cream
4ozCream cheese; softened
1Egg
BREAD
2 2/3cSugar
1cVegetable oil
1/3cWater
1cnPumpkin; (16 ounce)
4Eggs
3 1/2cAll-purpose flour
2tsBaking soda
1tsCinnamon
1/2tsGround ginger
1/2tsGround nutmeg
1/2tsSalt
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