Pumpkin Swirl Pie

Yield:	8 Servings
Categories:	Pies, Desserts

		Pie crust, single crust
8	oz	Cream cheese, softened
1/2	c	Corn syrup, light
1	ts	Vanilla
1	c	Pumpkin
2		Eggs
1/2	c	Evaporated milk
1/4	c	Sugar
1 1/2	ts	Pumpkin pie spice
1/4	ts	Salt

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