Pumpkin Tea Ring

Yield:	25 Servings
Categories:	Desserts, Diabetic

1	tb	Active dry yeast;
1/4	c	Warm water
1	c	Milk; skim
1/4	c	Vegetable oil;
2	tb	Sugar
1/2	ts	Salt
5	c	Whole wheat flour;
		(5 1/2 c)
16	oz	Pumpkin; canned
1	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Cloves
1/2	c	Dark raisins or currents;
2	tb	Margarine
2	tb	Honey;

Advertisement