Pumpkin Walnut Cheesecake
Yield: | 12 Servings |
Categories: | Cakes, Pies, Desserts |
6 | oz | Zwieback crackers, crushed |
1 | c | Sugar |
3/4 | c | Brown sugar |
6 | tb | Butter, melted |
24 | oz | Cream cheese, softened |
5 | Eggs | |
16 | oz | Pumpkin |
1 3/4 | ts | Pumpkin pie spice |
1/4 | c | Heavy cream |
Topping: | ||
6 | tb | Butter, softened |
1 | c | Brown sugar |
1 | c | Walnuts, coarsely chopped |
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