Pumpkin Yogurt Pie

Yield:	8 Servings
Categories:	Pies, Crusts, Pumpkin

		CRUST
1 1/2	c	Low-fat graham cracker
		Crumbs
1	tb	Oil
		FILLING
1/2	ga	Fat-free frozen vanilla
		Yogurt -- softened
1	c	Pumpkin, canned
1/2	c	Brown sugar -- packed
1	ts	Ginger
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1	tb	Orange juice

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