Punjabi Style Spinich/saag
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | Yellow onion, chopped | |
| 1 | Clove of garlic, finely | |
| Chopped | ||
| 1 | Hot pepper (he uses whole | |
| Dried red pepper and crushes | ||
| It) | ||
| 1 | ds | Oil, Pam or saute liquid |
| 1 | ts | Huldi or tumeric |
| 1 | Salt to taste | |
| 1 | Bag of Fresh spinich | |
| 1 | Potato, peeled and cubed |
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