Puree of Garlic Soup with Chicken Dumplings
| Yield: | 6 Servings |
| Categories: | Soups, Diabetic |
| Stephen Ceideburg | ||
| 2 | tb | Olive oil, divided |
| 1 | lb | Garlic * |
| 2 | md | Onions, coarsely diced |
| 7 | c | Chicken broth or water |
| 1 | Lemon, halved | |
| 4 | Bay leaves | |
| Sprigs fresh thyme or: | ||
| Fresh, chopped thyme or: | ||
| 1/2 | ts | Dried thyme |
| 2 | c | Mixed diced vegetables ** |
| Chicken Dumplings: | ||
| 1 | lb | Boneless, skinless chicken pieces |
| 1 | tb | Finely minced garlic |
| 1/2 | ts | Salt |
| 1 | ts | Ground white pepper |
| 1/2 | c | Madeira or dry sherry |
| 2 | Egg whites | |
| 1 | sm | Onion, finely diced |
| 12 | sl | French bread, cut from baguette, toasted |
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