Purim Ravioli
Yield: | 1 Servings |
Categories: | Italian, Pasta, Holiday |
2 | lb | Spinach;small leaves bulk Salt |
2 | tb | Olive oil |
1 | Onion;small, quartered | |
1 | Carrot;small, peeled & coarsely chopped | |
1/2 | Chicken breast;cubed freshly ground black pepper | |
1 | tb | Flour;unbleached |
Homemade pasta;made with 4 Eggs & 2/12 cups flour | ||
6 | qt | -Water |
3 | c | Marinara sauce;(Momma's Tomato sauce) or Meat Sauce |
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