Purim Ravioli

Yield: 1 Servings
Categories: Italian, Pasta, Holiday
2lbSpinach;small leaves bulk Salt
2tbOlive oil
1Onion;small, quartered
1Carrot;small, peeled & coarsely chopped
1/2Chicken breast;cubed freshly ground black pepper
1tbFlour;unbleached
Homemade pasta;made with 4 Eggs & 2/12 cups flour
6qt-Water
3cMarinara sauce;(Momma's Tomato sauce) or Meat Sauce
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