Pusit Relleno

Yield:	6 Servings
Categories:	Mexican, Seafood

		STUFFED CALAMARI
12	lg	Squids
1/2	lb	Ground pork
3		Green onions, finely sliced
1		Egg, beaten
		Salt and pepper to taste
1		Garlic clove, minced
1	tb	Vegetable oil
1	md	Onion, chopped
1	md	Tomato, chopped
1/2		Bay leaf
1	tb	Soy sauce

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