Puttanesca Sauce with Cannellini Beans (Mf)
| Yield: | 4 Servings |
| Categories: | Sauces, Condiments |
| 12 | oz | Penne |
| 1/3 | c | Olive oil |
| 1 | tb | Minced garlic |
| 4 | c | Canned plum tomatoes, drained and chopped |
| 1 1/2 | ts | Dry oregano |
| 1/2 | ts | Red pepper flakes |
| 2 | tb | Drained capers |
| 12 | Pitted oil-cured black olives, halved | |
| 2 | oz | Anchovies, drained and minced |
| 16 | oz | Cannellini beans drained, rinsed and roughly chopped |
| Salt and pepper, to taste | ||
| 3 | tb | Minced fresh parsley |
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