Quatro-Peppered Goat Cheese Log
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | ts | Whole black peppercorns |
| 2 | ts | Whole white peppercorns |
| 2 | ts | Dried or pickled green peppercorns |
| 1 | ts | Caribe (crushed N. New Mexico hot red chile) |
| 2 | tb | Finely minced parsley |
| 1 | (7-8 oz) log Montrachet or similar goat cheese | |
| Thin; plain, white crackers, such as Carr's water cracker |
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