Quemada Salsa

Yield:	4 Servings
Categories:	Preserves, Sauces

1	lb	Tomatoes; cored
1	bn	Green onions; trimmed and washed
1/2	bn	Fresh cilantro
1	tb	Vegetable oil
3		Serrano chiles; stemmed
1	tb	Garlic puree
1	tb	Lime juice
1	ts	Salt
1/2	ts	Freshly ground white pepper
1/2	ts	Ground oregano
1	c	Water