Quesadillas with Brie and Plum Salsa
Yield: | 6 Servings |
Categories: | Appetizers, Tex-mex, Vegetables, Cheese |
SALSA | ||
1 | tb | Vegetable oil |
1 | Red onion; chopped | |
4 | Ripe plums; diced | |
1 | Jalapeno pepper; diced or | |
; 1/4 ts chili flakes | ||
1/4 | c | Lime juice |
2 | tb | Fresh coriander; chopped or |
; basil leaves | ||
Salt | ||
Pepper | ||
OTHER REQUIREMENTS | ||
1 | lb | Brie or camembert cheese rind removed |
8 | Flour tortillas (10-inch) | |
1/4 | c | Butter; for frying |
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