Quesadillas with Brie and Plum Salsa

Yield: 6 Servings
Categories: Appetizers, Tex-mex, Vegetables, Cheese
SALSA
1tbVegetable oil
1Red onion; chopped
4Ripe plums; diced
1Jalapeno pepper; diced or
; 1/4 ts chili flakes
1/4cLime juice
2tbFresh coriander; chopped or
; basil leaves
Salt
Pepper
OTHER REQUIREMENTS
1lbBrie or camembert cheese rind removed
8Flour tortillas (10-inch)
1/4cButter; for frying
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