Quesillo En Salsa Verde
| Yield: | 6 Servings |
| Categories: | Hot, Tamales |
| 2 | c | Water |
| 3 1/2 | lb | Tomatillos; husked and washed |
| 2 | lg | White onions; thinly sliced |
| 9 | Serrano chiles | |
| 9 | Cloves garlic | |
| 1 | bn | Cilantro; leaves only |
| 3/4 | ts | Salt |
| 12 | sl | Oaxaca, Mexican Manchego, or Asadero cheese (1/4inch thick) (about 1 1/2 lbs) |
| Extra sprigs of cilantro; for garnish | ||
| 6 | Whole; trimmed scallions, charred on a grill until marked, then sliced into 1/2inch length | |
| 1 | Wedges toasted country bread; for serving |
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